HOW TO MAKE FRENCH TOAST OR SPANISH TORRIJA

French toast is a dish made of bread soaked in eggs and milk, known all over the world it has so many names, for example In France, pain perdu, in Spain is call torrija...

In America French toast is commonly served as breakfast, in USA is traditional to add toppings cane syrup,  honey, or fruit syrups; a dusting of powdered sugar. 

Frensh toast or torrija in Spain is the main dish in easter.

In easter all bakeries prepare the most delicious French toast

Ingredients 

15 sliced bread

4 large eggs

2 cups milk

2 tsp vanilla extract

1/2 tsp ground cinnamon

3 1/2 tbsp brown sugar

1 tbsp granulated sugar

1/3 tsp ground nutmeg

1/4 cup melted butter

Instructions

In a large bowl, beat 4 eggs and add the milk, brown sugar, granulated sugar,vanilla, cinnamon and nutmeg. 

Stir well, then add the melted butter, and stir again.

Start soak  the bread to our  mixture. Let each slice stay in for about 10 seconds.

Spray your pan and place it over medium heat.

Once the pan is hot, add the bread on top.

Toast each side of the our French toast untill is golden brown