JAPANESE MISO SOUP RECIPE

Ingredients 

3 cups dashi soup stock

1 block tofu...

3-4 tbsps miso paste

1/4 cup chopped green onion

Instructions 

in a pan, boil dashi soup stock . 

cut tofu into small cubes and add them to the soup

cook the tofu for a 10 to 15  minutes on low heat

scoop out some soup stock from the pan and dissolve miso in it

return the miso mixture in the soup, stir the soup . take out from the  heat and add chopped green onion.

NOTE: dot not boil the soup