3 cups dashi soup stock
3-4 tbsps miso paste
1/4 cup chopped green onion
in a pan, boil dashi soup stock .
cut tofu into small cubes and add them to the soup
cook the tofu for a 10 to 15 minutes on low heat
scoop out some soup stock from the pan and dissolve miso in it
return the miso mixture in the soup, stir the soup . take out from the heat and add chopped green onion.
NOTE: dot not boil the soup