Here you have a recipe to make a delicious Mexican Enchiladas


1 Tablespoon Shortening
1 pound Ground beef...
3 Tablespoons Flour
1 8−oz  Tomato sauce
2 Tablespoons Chili powder
3/4 teaspoon Garlic powder
12 Corn Tortillas
1 pound Cheese grated
1 large Onion, chopped 

How to make Enchiladas:

In a pan we start by melting shortening 
Add the ground meat, cook the meat untill is golden . 
 Add tomato sauce and 1 cup water
in a bowl make a paste by mixing 1/2 cup water with the chili powder, once is smoth  add it to the meat mixture. 
Add salt, garlic powder. 
Cook it until it is of gravy consistency,  if the chili gets too thick you could add more water 
Dip tortillas one at a time in the chili 
 The tortillas become soft quickly wich will 
make  rolling the enchiladas easier,  don't leave to much time in the chili sauce.

 In the one side of the center of the tortilla place grated cheese, minced onion, tablespoon of the meat mixture 

Roll tortilla tightly and place loose side down in a baking dish.

 Pour the remaining hot chili sauce all over the enchiladas
over all, on top put the chopped, onion, grated cheese. 
Bake at 350 degrees, bake it until the cheese is melted.

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