HOW TO MAKE CHINESE KUNG PAO BEEF

ingredients:

1 lb. Beef boneless sirloin cutted into pieces 

1 tablespoon olive oil...
 

2 teaspoon Cornstarch

1/2 teaspoon Salt

 white pepper to taste 

2 Hot green chilies (thin slices)

2 Green onions (with tops) cutted into 1−inch pieces

1 Red  pepper cutted into  into 3/4 inch squares.

2 tablespoons Vegetable oil

2 tablespoons Vegetable oil

2 teaspoon Finely chopped garlic

1 teaspoon Finely chopped ginger root

2 tablespoon Brown bean sauce

1/2 cup Diced canned bamboo shoots

1 teaspoon Sugar

1/2 cup Skinless  roasted peanuts,

 instructions:

in a bowl mix  beef, 1 tablespoon oil, the cornstarch,salt and white pepper  Cover it with plastic wrap and refrigerate 30 minutes.

heat in a wok or a pan until it's very hot,  Add 2 tablespoon olive oil,beef; fry for  2 minutes or until beef is brown.oce it's done Remove it from the wok.

Heat a  pan until very hot. Add 2 tablespoons oil; chilies, garlic,ginger root, bean sauce and bamboo shoots; fry 1 for a minute. Add beef, bell pepper and sugar; fry it for another 1minute. mix in onions. Sprinkle with peanuts.