1 lb. Beef boneless sirloin cutted into pieces 
1 tablespoon olive oil...
2 teaspoon Cornstarch
1/2 teaspoon Salt
 white pepper to taste 
2 Hot green chilies (thin slices)
2 Green onions (with tops) cutted into 1−inch pieces
1 Red  pepper cutted into  into 3/4 inch squares.
2 tablespoons Vegetable oil
2 tablespoons Vegetable oil
2 teaspoon Finely chopped garlic
1 teaspoon Finely chopped ginger root
2 tablespoon Brown bean sauce
1/2 cup Diced canned bamboo shoots
1 teaspoon Sugar
1/2 cup Skinless  roasted peanuts,


in a bowl mix  beef, 1 tablespoon oil, the cornstarch,salt and white pepper  Cover it with plastic wrap and refrigerate 30 minutes.
heat in a wok or a pan until it's very hot,  Add 2 tablespoon olive oil,beef; fry for  2 minutes or until beef is brown.oce it's done Remove it from the wok.
Heat a  pan until very hot. Add 2 tablespoons oil; chilies, garlic,ginger root, bean sauce and bamboo shoots; fry 1 for a minute. Add beef, bell pepper and sugar; fry it for another 1minute. mix in onions. Sprinkle with peanuts.

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