Miso, a fermented soy product, is one of the  most famous...
japanase dish,
miso soup is the main dish in traditional Japanese breakfast   
miso has been originated in China around 800 BCE  

considered a “super food” by some ancient and contemporary healers.

miso is a good source of essential amino acids and some vitamins
and minerals,  is also low in calories and fat. 
recent scientific studies reveals  that the daily use of miso can reduce the
risk of degenerative disease and contribute significantly to overall health.
Miso is a good source of iron, calcium, phosphorus, potassium, some B vitamins and

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