HOW TO MAKE GROUND PORK RAMEN

igredients:

1 teaspoon sesam oil...

1 clove garlic (minced)

1 teaspoon ginger (fresh, minced)

2 ounces ground pork

5 ounces bean sprouts

4 ounces cabbage (chopped)

2 ounces carrot (cut into thin strips)

4 cups water (warm)

2 teaspoons chicken bouillon powder 

1 teaspoon sugar

2 teaspoons soy sauce

4 tablespoons miso paste

1/2 teaspoon sesame oil

2 (5 ounce) packages of dried ramen noodles;

instructions:

in   a wok over medium heat heat 1 teaspoon sesam oil  Add minced ginger, garlic, and ground pork cook  until the pork is done.

 add to the meat carrot, bean sprouts, cabbage and saute until vegetables are cooked .

Pour warm water into themixture  Season with chicken bouillon powder,sugar, and soy sauce and bring the ramen to a boil. Turn down the heat to low, add miso in the soup and melt it . Add sesame oil last, and then turn off the heat.

cook the noodles until the noodles are al cooked 

Drain the noodles and put it in a  deep soup bowls.

Pour the hot  mixture with pork and vegetables over the noodles