6 cups sushi rice cooked
4 oz. tuna
Cut the nori in half
Cut tuna into long sticks
Put a piece of nori on top of a bamboo mat (makisu) or a clean kitchen sheet
Spread 3/4 cup of sushi rice on top of the nori sheet.
Place tuna horizontally on the rice.
Roll up the bamboo mat, pressing forward forming a roll
Press the bamboo mat firmly and remove the roll from the mat.
wet a knife before slicing sushi.
Cut the rolled sushi into pieces. Serve right away with soy sauce