HOW TO MAKE BLUEBERRY MUFFIN WITH WHITE CHOCOLATE

Ingredients

1/2 cup (8 tablespoons) butter, at room temperature

1 cup sugar...

2 large eggs

2 teaspoons baking powder

1/2 teaspoon salt

2 teaspoon vanilla extract

2 cups  All-Purpose Flour

1/2 cup milk

2 1/2 cups blueberries, fresh preferred

1/4 cup sugar, for topping

1 tablespoon honey

3 tablespoon condensed milk 

200 g white chocolate cutted into pieces

 

Instructions

Preheat the oven to 375°F. 

In a bowl, beat together the butter and sugar until well combined.

Add the eggs one at a time mix well after each addition.

Beat in the baking powder, salt, vanilla, honey, condensed milk 

Add the flour  with the milk, beating gently just to combine. 

Mash 1/2 cup of the blueberries. Add the mashed and whole berries to the batter, stirring just to combine .

Scoop the batter in  the prepared muffin pan; put white chocolate in the center of each muffin.

Sprinkle about 1 teaspoon granulated sugar atop each muffin

Bake the muffins for about 30 minutes, until they're light golden brown on top, and a  inserte a tootpick  into the middle of one of the center muffins, if it's comes out clean.

it's done